Each + every component of every dish (or bite) is made by us… This may seem like a simple concept, but this is what truly sets Kate’s Table apart from all other local caterers. We do not source appetizers or desserts from a 3rd party – we don’t make dozens & dozens of one appetizer just to freeze them for a yet-to-be-named event down the road. We make each and every bite fresh, specifically for you. Our chefs hail from Boston’s top, fine dining restaurants and have worked with some of the most creative + demanding chefs in the business. Now, we are able to bring the high-end restaurant style + substance with us ‘on the road’ which ensures that the 300th plate served is as perfect as the 1st.
We are so thoughtful about our food, where it is grown + produced, how it is prepared + seasoned… it’s only appropriate that the presentation of your menu is as spectacular as the taste. We have a highly curated collection of serving vessels and love nothing more than a creative challenge which accounts for our growing custom display pieces.
All of us love this business and go to great lengths to anticipate and fulfill our guest’s needs. This awareness + care shines through at every event. Every bartender, server and chef at Kate’s Table is the best at what they do and even though at the core, we’re a pretty goofy group, our passion for what we do can be infectious. It’s no wonder that at the end of our events, you’ll often find the host hugging and laughing with us in the kitchen.