Prepared Meals Menu

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up ~
so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
or trashing your kitchen in the process.
~
Daily Featured Menus $35 per person
Kids Meals (two ‘complete menu’ choices each week) $15
*New* “Fancy Pants” Fridays Menu $50 per person
available on 4/3 ~ 4/17 ~ 4/24 ~ 5/1

Ordering Deadlines for Daily Featured Meals * 2 days prior
orders for the Tuesday 4/7 menu must be placed by 5pm Sun. 4/5
orders for the Thursday 4/9 menu must be placed by 5pm Tue. 4/7

Ordering Deadlines for Holiday Meals – * 3 days prior
orders for the PASSOVER DINNER menu on Wednesday 4/8
must be placed by 5pm Sun. 4/5
orders for the EASTER menu on Saturday 4/11
must be placed by 5pm Wed. 4/8

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by email kelly@katestable.com


Tuesday 4/7

featured menu
Baby Arugula Salad, shaved parmesan, oven-roasted tomatoes, asparagus tips + our own lemon vinaigrette. Accompanied by homemade garlic bread

Chef Tina’s Chicken Picatta in a fresh lemon, white wine, butter + caper sauce served with al dente penne pasta + grated aged parmesan

orders for Tuesday’s menu must be placed no later than 5pm on Sun. 4/5


Wednesday 4/8 ~ Passover Menu

Chicken Matzo Ball Soup: made-in-house chicken stock, herbs, carrots, celery, onions + our delish handmade kosher-for-Passover matzo balls
$22 / quart (2-3 servings)

Beef Brisket: based on our grammie’s recipe, incredibly tender with a rich, tomato-based sauce, carrots, potatoes + onions
$24 per serving

Black Truffle Chicken: organic statler chicken rubbed with a black truffle butter + roasted.
$25 per serving

Noodle Kugel: sweet + creamy egg noodle casserole baked with cottage cheese, sour cream, cinnamon, crushed pecans + brown sugar.
$6.50 per serving

Potato Latkes: kate’s crispy latkes are the best! served with homemade applesauce + sour cream. (palm-sized ~ est. 1 – 1.5 per person)
$5 each

Roasted Vegetables: oven roasted zucchini, squash, parsnips, brussels sprouts + sweet potato spears.
$8.50 per serving


Coconut Macaroons dipped in bittersweet chocolate
$2.75 ea / 6 pcs $15 / dozen $28

orders for Wednesday’s menu must be placed no later than 5pm Sun. 4/5


Thursday 4/9

featured menu
Chopped Salad, green + purple cabbage, edamame, sprouts, snap peas, carrots, red pepper + our own ginger dressing (crushed peanuts served on the side)

Asian Glazed Salmon: soy, brown sugar, black + white sesame seeds served with brown rice + dried pineapple alongside steamed broccoli.

orders for Thursday’s menu must be placed no later than 5pm Tue. 3/31


in lieu of a Friday Menu this week… we will be serving an
Easter-inspired menu on SATURDAY 4/11

Saturday 4/11 ~ Easter-inspired Menu

hors d’oeuvres
Deviled Eggs ~ classic deviling with paprika and wasabi-deviled
$10 per half dozen

salad
Red + Green Leaf Lettuces, sliced strawberries, creamy goat cheese, bee pollen + our own lemon vinaigrette sprinkled with edible flowers
$7 per serving

main course
Sweet Glazed Ham: accompanied by a sweet + a grainy mustard
$22 per serving

side dishes
Scalloped Potatoes: thin sliced yukon gold potatoes layered with a buttery roux + a trio of cheeses and baked to creamy-heavenly-perfection.
$8 per side-dish serving

Cheesemonger’s Mac + Cheese: gruyere, aged cheddar + brie with a buttery crumb topping. $9 per side-dish serving

Roasted Carrots: baby rainbow carrots roasted until tender + sweet with olive oil, salt + pepper. $6 per side-dish serving

Mashed Sweet Potatoes: sweet + savory with a touch of butter and flaky sea salt. $6 per side dish portion

desserts
Tina’s Ricotta Pie
Kate’s Mini Carrot Cake Cupcakes w cream cheese frosting (nut free)

orders for Saturday’s Easter Menu must be placed
no later than 5pm Wed. 4/1


Also Available Tue 4/7 thru Sat 4/11

Weekly Soup Special

Chicken Matzo Ball Soup
our matzo ball soup is kosher for passover and starts with a full-flavored chicken stock and diced carrots, celery + onions. our handmade matzo balls make this soup truly satisfying to the soul and hearty enough to stand on its own. $22/quart

Kids Meals

Kosher All Beef Hot Dog
wrapped head to toe in buttery, puff pastry and baked until it achieves a golden flakiness – these will positively melt in your mouth. But you can only use the old “I’m just checking to make sure they’re not too hot for you” once before you have to (begrudgingly) hand it back over.
Do yourself (and your child) a favor and order a couple extra so no one gets hurt at the dinner table 🙂
accompanied by baked potato wedges + kate’s simply steamed broccoli.
Kelly’s chocolate chunk cookie ~ always nut free

Pulled Chicken Quesadillas
Pulled organic, bell + evans chicken breast + monterey jack cheese in a flour tortilla. Served with house-made salsa, cowboy caviar + black bean corn tortilla chips. Kelly’s chocolate chunk cookie ~ always nut free

kids meals $15 per child