Prepared Meals Menu

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up (or have delivered to your doorstep) so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
all while trashing your kitchen in the process.

Daily Featured Menu Wed 10/21 – Fri 10/23 $39 per person
includes salad or soup, entree, accompanying side dishes
Weekly Vegetarian Entrée ~ $39
may be chosen in lieu of one or more daily featured entrees (to accompany the salad from the featured menu)
Craft Cocktail Pairing ~ $14 per serving
Kids Meals~ $15 each

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by emailing

All orders for this coming Wednesday 10/21Friday 10/23
must be placed before 5pm Monday 10/19

Wednesday 10/21

featured menu $39
Baby Spinach Salad
organic baby spinach, crispy delicata squash, toasted pecans + our own bacon-shallot vinaigrette

Kate’s Favorite Meatloaf
bacon-wrapped meatloaf with a sweet tomato glaze.
served with mashed potatoes + brown sugar glazed carrots.

craft cocktail pairing $14
Figgy Two-Step
bourbon, spiced rum, fresh lemon, simple syrup, figs, orange juice, nutmeg + lime wheels

Thursday 10/22

featured menu $39
Arugula Salad
baby arugula, oven-roasted tomato, grilled red onion, shaved parmesan + our own lemon vinaigrette

Chicken Piccata
organic bell + evans chicken breast in a white wine, caper, lemon + butter sauce over linguini. accompanied by our homemade garlic bread that’s crispy/crusty on the outside and chewy + savory on the inside.

craft cocktail pairing $14
Drawing a Blanc
plymouth gin, suze, lillet blanc

Friday 10/23

featured menu $39
Mediterranean Salad
romaine, roasted peppers, english cucumber, tomatoes, chickpeas, feta + our own red wine vinaigrette.

Spiced Fall Bowl
spiced lentils + rice topped with grilled shrimp, roasted curry cauliflower, sautéed kale + a carrot slaw. served with a lemony labneh sauce.

craft cocktail pairing $14
Garden Gimlet
ginger-infused vodka, fresh basil, muddled blackberries, fresh lemon + lime juices

Vegetarian Entree Alternative

Spiced Fall Bowl
spiced lentils + rice topped with roasted curry cauliflower, sautéed kale + a carrot slaw. served with a lemony labneh sauce.

Weekly Homemade Soup

Chicken Noodle Soup
available Wed – Fri

Chicken Noodle Soup
from scratch chicken broth, carrots, celery + onion with shredded organic chicken. {$28 / quart)


Kelly’s Chocolate Chunk Cookies buttery + sweet with a hint of sea salt. nut free $2 each

Gluten Free Chocolate Fudge Brownies made with almond + sorghum flour and coconut oil $3.50 each

Gingy Mo-Mos
our ginger-molasses cookies are crispy on the outside + gooey-chewy on the inside $2 each

Kids Meals

Crispy Panko Chicken
organic bell + evans chicken tenders baked in a crispy, panko crust.served with simply steamed broccoli + baked sweet potato spears.
the kids meal also comes with one of Kelly’s chocolate chunk cookies $15