Prepared Meals Menu

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up ~
so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
all while trashing your kitchen in the process.
Daily Featured Menus (Thurs – Fri 8/6 – 8/7) ~ $39 per person
includes salad or soup, entree, accompanying side dishes

Weekly Vegetarian Entrée (Thurs – Fri 8/6 – 8/7) ~ $39 per person
may be chosen in lieu of one or more daily featured entrees (to accompany that day’s salad from the featured menu)
Craft Cocktail Pairing ~ $11 per serving
Kids Meals ~ $15 each

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by emailing

All orders for the coming week, Thursday 8/6 + Friday 8/7
must be placed before 8pm Tuesday 8/4

Thursday 8/6

featured menu $39
Grilled Romaine Salad
fire-grilled romaine lettuce, radish, house-made croutons, shaved parmesan + our own caesar dressing

Mustard Chicken
slow-roasted statler chicken breast in our signature mustard sauce served with roasted purple potatoes + summer beans.

craft cocktail pairing $11
A Luau in Florence
plymouth gin, campari, pineapple, lime, orgeat + a luxardo cherry (if a mai tai + a negroni had a love child)

orders for Thursday’s menu must be placed no later than 8pm Tuesday 8/4

Friday 8/7

featured menu $39
Summer Bruschetta
grilled artisan french bread rubbed with roasted garlic and topped with chopped heirloom tomatoes tossed with evoo, sea salt + balsamic vinegar

Dry-Rubbed Flank Steak
dry-rubbed + grilled flank steak served with a grilled summer corn salsa + roasted heirloom squash

craft cocktail pairing $11
Laughter at the Sailing Club
titos vodka, fresh squeezed grapefruit juice, lillet blanc, lavender

orders for Friday’s menu must be placed no later than 8pm Tuesday 8/4

Weekly Vegetarian Entree

available Thursday + Friday
Cauliflower Rice Bowl
shiitake mushrooms, tofu, kale, avocado, black beans, mango, carrots with a coconut sauce


Kelly’s Chocolate Chunk Cookies buttery + sweet with a hint of sea salt. nut free $2 each

Gluten Free Chocolate Fudge Brownies made with almond + sorghum flour and coconut oil $3.50 each

Fresh Berries + House-Made Lemon Curd
our own homemade lemon curd
served with a mélange of fresh summer berries $8 per serving

Kids Meals

Puff Pastry Wrapped Kosher Hot Dog
wrapped top to bottom in buttery, puff pastry and baked until it achieves a golden flakiness. these will positively melt in your mouth! Two per order and they’re accompanied by baked sweet potato spears + kate’s simply steamed broccoli

Kids meals come with one of Kelly’s chocolate chunk cookies $15 each