Prepared Meals Menu

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up ~
so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
all while trashing your kitchen in the process.
Daily Featured Menus (Wed, Thurs + Fri) ~ $39 per person
includes salad, entree, accompanying side dishes
Weekly Vegetarian Entrée (Wed, Thurs + Fri)
ay be chosen in lieu of one or more daily featured entrees (to accompany that day’s salad from the featured menu)
Craft Cocktail Pairing ~ $11 per serving
Kids Meals (two ‘complete menu’ choices each week) ~ $15 each

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by emailing

All orders for the coming week, Wednesday 7/8 thru Friday 7/10
must be placed before 8pm Monday 7/6

Wednesday 7/8

featured menu $39
Heirloom Tomato Salad
fresh burrata, basil, white beans + our own balsamic vinaigrette

Chicken Saltimbocca
herbed bell + evans organic chicken breast wrapped in dry aged prosciutto, sage, parmesan + spinach in a lemon pan-sauce. served with broccolini and creamy ‘Greechie Boys’ grits

craft cocktail pairing $11
Blushing Beauty gin, lillet blanc, house-made hibiscus syrup + fresh squeezed grapefruit juice

orders for Wednesday’s menu must be placed no later than 8pm Mon 7/6

Thursday 7/9

featured menu $39
Compressed Watermelon Salad
baby arugula, compressed watermelon, creamy French feta, fresh mint
+ our own lemon vinaigrette

Pulled Brisket
slow-cooked Pulled Brisket and our own homemade sweet potato buns served with flash- pickled cucumber ribbons + a vinegar-spiked german potato salad with bacon

craft cocktail pairing $11
The Summer Sipper titos vodka, fresh pressed watermelon juice, muddled mint + lime

orders for Thursday’s menu must be placed no later than 8pm Mon 7/9

Friday 7/10

featured menu $39
Viet Salad shredded napa cabbage, carrots, cucumber + herbs
+ our own Vietnamese vinaigrette

Chili-Lime Shrimp
marinated + grilled chili-lime shrimp over a Vietnamese fried rice with carrots, edamame, snap peas + pickled red onions

craft cocktail pairing $11
Lychee Daiquiri gold rum, muddled basil, lychee, raw-preseed ginger juice,
cinnamon simple syrup + lime

orders for Friday’s Menu must be placed no later than 8pm Mon 7/10

Weekly Vegetarian Entree

available Tuesday thru Thursday
Smoky BBQ Tofu Bowl
crispy seared tofu, smoky bbq sauce, diced avocado, julienned carrots + radish, grilled pineapple + pickled jalapenos over warm white rice


Kelly’s Chocolate Chunk Cookies $2.00 each
does not contain nuts

Gluten-Free Chocolate Fudge Brownies $3.50 each
made with almond + sorghum flours and coconut oil

Honey-Roasted Summer Plums + Homemade Fresh Ricotta $8/serving our own homemade fresh, creamy ricotta with roasted summer plums drizzled with farm honey from chef tina’s farm

cookies + brownies can be ordered by the piece.
other desserts are ordered by the serving
*be sure to specify the quantity of each in the notes section of the order form

Kids Meals ~ $15

Chicken Quesadillas
simply pulled organic chicken + cheddar cheese in a flour tortilla.
served with baked potato spears + simply steamed broccoli.

Kids Meals come with one of Kelly’s Chocolate Chunk Cookies (always nut free)