Daily Featured Meals

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up ~
so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
all while trashing your kitchen in the process.
Daily Featured Menus ~ $39 per person
includes salad, entree, accompanying side dishes

Fancy Pants Friday Menu ~ $50 per person
Craft Cocktail Pairing ~ $9 per serving
Kids Meals (two ‘complete menu’ choices each week) ~ $15 each

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by emailing kelly@katestable.com

All orders for the coming week, Tues 6/2 thru Fri 6/5
must be placed before 5pm Sun 5/31

Tuesday 6/2

featured menu $39
Red Gem Salad: red gem lettuce, spring asparagus, farm egg, watermelon radish
+ our own lemon vinaigrette

Grilled Flank Steak: grilled, marinated flank steak served with a bright cilantro chimichurri sauce (on the side). Accompanied by our Lemon Fusilli Pasta with cherry tomatoes, baby arugula, shaved parmesan and a lemon zest cream.

craft cocktail pairing $9
Honey Grapefruit Paloma: casamigos tequila blanco, pamplemousse liqueur,
fresh squeezed ruby red grapefruit juice, fresh lime, farm honey

orders for Tuesday’s menu must be placed no later than 5pm Sun 5/31

Wednesday 6/3

featured menu $39
Spanish Salad: romaine, green + purple cabbage, hearts of palm, tomato,
red onion, avocado, shaved manchego + our own aged sherry vinaigrette.

Chicken Marbella: organic bell + evans chicken breast, Spanish olives,
sweet prunes, capers, red wine vinegar, white wine + herbs.
Served over cous cous with haricots vert.

craft cocktail pairing $9
Tinto de Verano: translates as “Summer Wine”. Rioja + fresh squeezed lemonade served on the rocks, fresh citrus fruits

orders for Wednesday’s menu must be placed no later than 5pm Sun 5/31

Thursday 6/4

featured menu $39
Romaine, savoy cabbage, edamame, snow peas, red bell pepper
+ our own yogurt dressing

Miso-tahini rice noodles, crispy pan-seared tofu, English cucumber, asparagus, cashews, thai basil, fresh mint + cilantro.

craft cocktail pairing $9
Thai-Chee: grey goose la poire, thai bird chili, lychee fruit + syrup,
cilantro, kaffir lime leaves

orders for Thursday’s menu must be placed no later than 5pm Sun 5/31

Fancy Pants Friday 6/5

fancy pants menu $50
Baby Kale, Roasted spring onion, English peas, sugar snap peas,
made-in-house fresh ricotta + our own lemon-thyme vinaigrette

Halibut: Butter-roasted halibut, spring ramps, castelvetrano olives,
chives, lemon, aleppo peppers. Accompanied by roasted new potatoes + grilled asparagus.

craft cocktail pairing $9
Is That A Cucumber In Your Pocket?: Hendricks gin, muddled english cucumber + fresh mint, campari, fresh lemon, lemon balm, pink grapefruit soda

orders for Friday’s Fancy Pants menu must be placed
no later than 5pm Sun 5/31


Kelly’s Chocolate Chunk Cookies $2.00 each
does not contain nuts

Gluten-Free Coconut Macaroons $3.50 each
dipped in bittersweet chocolate

Lemon-Thyme Baby Cakes $3.25 each
lemon glaze + thyme sprig

cookies, brownies + petit sweets can be ordered by the piece – be sure to specify the quantity of each in the notes section of the order form

Kids Meals ~ $15

Cheese Lover’s Mac + Cheese
made with four different cheeses + finished with a buttery-crumb topping.
comes with simply steamed broccoli + roasted carrots

Citrus Grilled Chicken
organic, bell + evans chicken breast, grilled with fresh lemon, salt + pepper.
comes with creamy mashed potatoes + roasted carrots.

All Kids Meals come with one of Kelly’s Chocolate Chunk Cookies (always nut free)