Daily Featured Meals

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up (or have delivered to your doorstep) so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
all while trashing your kitchen in the process.

Daily Featured Menu Wed 10/21 + Fri 10/23 ~ $39 per person
includes salad or soup, entree, accompanying side dishes
Weekly Vegetarian Entrée ~ $39
may be chosen in lieu of one or more daily featured entrees (to accompany the salad from the featured menu)
Craft Cocktail Pairing ~ $14 per serving
Kids Meals~ $15 each

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by emailing kelly@katestable.com

All orders for this coming Wednesday 10/21Friday 10/23
must be placed before 5pm Monday 10/19

Wednesday 10/21

featured menu $39
Baby Spinach Salad
organic baby spinach, crispy delicata squash, toasted pecans + our own bacon-shallot vinaigrette

Kate’s Favorite Meatloaf
bacon-wrapped meatloaf with a sweet tomato glaze.
served with mashed potatoes + brown sugar glazed carrots.

craft cocktail pairing $14
Figgy Two-Step
bourbon, spiced rum, fresh lemon, simple syrup, figs, orange juice, nutmeg + lime wheels


Thursday 10/22

featured menu $39
Arugula Salad
baby arugula, oven-roasted tomato, grilled red onion, shaved parmesan + our own lemon vinaigrette

Chicken Piccata
organic bell + evans chicken breast in a white wine, caper, lemon + butter sauce over linguini. accompanied by our homemade garlic bread that’s crispy/crusty on the outside and chewy + savory on the inside.

craft cocktail pairing $14
Drawing a Blanc
plymouth gin, suze, lillet blanc


Friday 10/23

featured menu $39
Mediterranean Salad
romaine, roasted peppers, english cucumber, tomatoes, chickpeas, feta + our own red wine vinaigrette.

Spiced Fall Bowl
spiced lentils + rice topped with grilled shrimp, roasted curry cauliflower, sautéed kale + a carrot slaw. served with a lemony labneh sauce.

craft cocktail pairing $14
Garden Gimlet
ginger-infused vodka, fresh basil, muddled blackberries, fresh lemon + lime juices


Vegetarian Entree Alternative

Spiced Fall Bowl
spiced lentils + rice topped with roasted curry cauliflower, sautéed kale + a carrot slaw. served with a lemony labneh sauce.


Weekly Homemade Soup

Chicken Noodle Soup
available Wed – Fri
from scratch chicken broth, carrots, celery + onion with shredded organic chicken. {$28 / quart)


Sweets

Kelly’s Chocolate Chunk Cookies buttery + sweet with a hint of sea salt. nut free $2 each

Gluten Free Chocolate Fudge Brownies made with almond + sorghum flour and coconut oil $3.50 each

Gingy Mo-Mos Our Ginger- Molasses Cookies are crispy on the outside + gooey-chewy on the inside $2 each


Kids Meals

Crispy Panko Chicken
Organic bell + evans chicken tenders baked in a crispy, panko crust.served with simply steamed broccoli + baked sweet potato spears.
the kids meal also comes with one of Kelly’s chocolate chunk cookies $15