Daily Featured Meals

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up ~
so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
all while trashing your kitchen in the process.
Daily Featured Menus (Thurs – Fri 8/6 – 8/7) ~ $39 per person
includes salad or soup, entree, accompanying side dishes

Weekly Vegetarian Entrée (Thurs – Fri 8/6 – 8/7) ~ $39 per person
may be chosen in lieu of one or more daily featured entrees (to accompany that day’s salad from the featured menu)
Craft Cocktail Pairing ~ $11 per serving
Kids Meals ~ $15 each

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by emailing kelly@katestable.com

All orders for the coming week, Thursday 8/6 + Friday 8/7
must be placed before 8pm Tuesday 8/4

Thursday 8/6

featured menu $39
Grilled Romaine Salad
fire-grilled romaine lettuce, radish, house-made croutons, shaved parmesan + our own caesar dressing

Mustard Chicken
slow-roasted statler chicken breast in our signature mustard sauce served with roasted purple potatoes + summer beans.

craft cocktail pairing $11
A Luau in Florence
plymouth gin, campari, pineapple, lime, orgeat + a luxardo cherry (if a mai tai + a negroni had a love child)

orders for Thursday’s menu must be placed no later than 8pm Tuesday 8/4

Friday 8/7

featured menu $39
Summer Bruschetta
grilled artisan french bread rubbed with roasted garlic and topped with chopped heirloom tomatoes tossed with evoo, sea salt + balsamic vinegar

Dry-Rubbed Flank Steak
dry-rubbed + grilled flank steak served with a grilled summer corn salsa + roasted heirloom squash

craft cocktail pairing $11
Laughter at the Sailing Club
titos vodka, fresh squeezed grapefruit juice, lillet blanc, lavender

orders for Friday’s menu must be placed no later than 8pm Tuesday 8/4

Weekly Vegetarian Entree

available Thursday + Friday
Cauliflower Rice Bowl
shiitake mushrooms, tofu, kale, avocado, black beans, mango, carrots with a coconut sauce


Kelly’s Chocolate Chunk Cookies buttery + sweet with a hint of sea salt. nut free $2 each

Gluten Free Chocolate Fudge Brownies made with almond + sorghum flour and coconut oil $3.50 each

Fresh Berries + House-Made Lemon Curd
our own homemade lemon curd
served with a mélange of fresh summer berries $8 per serving

Kids Meals

Puff Pastry Wrapped Kosher Hot Dog
wrapped top to bottom in buttery, puff pastry and baked until it achieves a golden flakiness. these will positively melt in your mouth! Two per order and they’re accompanied by baked sweet potato spears + kate’s simply steamed broccoli

The Kids Meal comes with one of Kelly’s chocolate chunk cookies
$15 each