Daily Featured Meals

Easy to heat + serve complete meals are prepared fresh
the same day they are available to pick up ~
so you and your family can enjoy a home-cooked dinner
without waiting in line at the market,
prepping + cooking the ingredients and sauces
all while trashing your kitchen in the process.
~
Daily Featured Menus (Wed, Thurs + Fri) ~ $39 per person
includes salad, entree, accompanying side dishes

Weekly Vegetarian Entrée (Wed, Thurs + Fri)
may be chosen in lieu of one or more daily featured entrees (to accompany that day’s salad from the featured menu)
Craft Cocktail Pairing ~ $11 per serving
Kids Meals (two ‘complete menu’ choices each week) ~ $15 each

*** If you or someone in your family/party has food allergies or dietary restrictions, please be sure to let us know in the comments section on the order form or by emailing kelly@katestable.com

All orders for the coming week, Wednesday 7/8 thru Friday 7/10
must be placed before 8pm Monday 7/6


Wednesday 7/8

featured menu $39
Heirloom Tomato Salad
fresh burrata, basil, white beans + our own balsamic vinaigrette

Chicken Saltimbocca
herbed bell + evans organic chicken breast wrapped in dry aged prosciutto, sage, parmesan + spinach in a lemon pan-sauce. served with broccolini and creamy ‘Greechie Boys’ grits

craft cocktail pairing $11
Blushing Beauty gin, lillet blanc, house-made hibiscus syrup + fresh squeezed grapefruit juice

orders for Wednesday’s menu must be placed no later than 8pm Mon 7/6


Thursday 7/9

featured menu $39
Compressed Watermelon Salad
baby arugula, compressed watermelon, creamy French feta, fresh mint
+ our own lemon vinaigrette

Pulled Brisket
slow-cooked Pulled Brisket and our own homemade sweet potato buns served with flash- pickled cucumber ribbons + a vinegar-spiked german potato salad with bacon

craft cocktail pairing $11
The Summer Sipper titos vodka, fresh pressed watermelon juice, muddled mint + lime

orders for Thursday’s menu must be placed no later than 8pm Mon 7/9


Friday 7/10

featured menu $39
Viet Salad shredded napa cabbage, carrots, cucumber + herbs
+ our own Vietnamese vinaigrette

Chili-Lime Shrimp
marinated + grilled chili-lime shrimp over a Vietnamese fried rice with carrots, edamame, snap peas + pickled red onions

craft cocktail pairing $11
Lychee Daiquiri gold rum, muddled basil, lychee, raw-preseed ginger juice,
cinnamon simple syrup + lime

orders for Friday’s Menu must be placed no later than 8pm Mon 7/10


Weekly Vegetarian Entree

available Wednesday thru Friday
Pasta Primavera
local peas. asparagus, kale + house-made lemony ricotta


Sweets

Kelly’s Chocolate Chunk Cookies $2.00 each
does not contain nuts

Gluten-Free Chocolate Fudge Brownies $3.50 each
made with almond + sorghum flours and coconut oil

Honey-Roasted Summer Plums + Homemade Fresh Ricotta $8/serving
our own homemade fresh, creamy ricotta with roasted summer plums drizzled with farm honey from chef tina’s farm

cookies + brownies can be ordered by the piece.
other desserts are ordered by the serving
* be sure to specify the quantity of each in the notes section of the order form

Kids Meal ~ $15

Chicken Quesadillas
simply pulled organic chicken + cheddar cheese in a flour tortilla.
served with baked potato spears + simply steamed broccoli.

Kids Meals come with one of Kelly’s Chocolate Chunk Cookies (always nut free)