Salad

Harvest Salad: baby gem lettuce, honey crisp apples, creamy goat cheese, praline pecans and our apple-pear vinaigrette

Spanish Salad: crisp romaine, savoy & purple cabbages, hearts of palm, tomato, shaved Manchego, red onion, avocado and our aged sherry vinaigrette

Entrees

Flank Steak: grilled, thinly sliced flank steak, garlic + lime gremolata served with our roasted cauliflower steak, pickled peppers & provolone frico alongside early spring sugar snap peas

Fig + Madeira Chicken: pan-seared statler chicken breast with a fig + madeira sauce served with creamy polenta, rainbow carrots + early spring asparagus

Cold Poached Salmon: extra virgin olive poached Wester Ross salmon served with a creamy dijon sauce and accompanied by vinegar-spiked salt roasted potatoes, asparagus & oven roasted tomatoes

Grilled Vegetable Buddha Bowl: baby kale, sweet potato, chickpeas, zucchini, onion, avocado + our own lemon greek yogurt dressing

Kid’s Meal

Cheesy Chicken Quesadillas:  house made salsa served with carrot & celery sticks with our own ranch dressing. comes with one of Kelly’s chocolate chip cookie

Dessert

Kelly’s famous chocolate chunk cookies

Emilie’s Baklava Cheesecake: slice of homemade honey cheesecake wrapped in buttery + airy flaky phyllo + topped with cinnamon + pistachios

Cocktails

The Smokeshow casamigos reposado tequila, mezcal, ruby red grapefruit juice, fresh lime, agave + fresh rosemary garnish

Maple Rosemary Bourbon Smash bulleit bourbon, fresh lemon, maple syrup, fresh rosemary