We are creating a special once-a-month menu so you can treat yourself, your family and your friends to a phenomenal dining experience in your own home.
Dinner Menu planned for Thursday March 24.
Pick ups can take place Thursday 3/24 between 2pm – 5pm. Deliveries will be made between 3pm – 5:30pm.
the deadline for orders has passed
Harvest Salad: baby gem lettuce, honey crisp apples, creamy goat cheese, praline pecans and our apple-pear vinaigrette
Spanish Salad: crisp romaine, savoy & purple cabbages, hearts of palm, tomato, shaved Manchego, red onion, avocado and our aged sherry vinaigrette
Flank Steak: grilled, thinly sliced flank steak, garlic + lime gremolata served with our roasted cauliflower steak, pickled peppers & provolone frico alongside early spring sugar snap peas
Fig + Madeira Chicken: pan-seared statler chicken breast with a fig + madeira sauce served with creamy polenta, rainbow carrots + early spring asparagus
Cold Poached Salmon: extra virgin olive poached Wester Ross salmon served with a creamy dijon sauce and accompanied by vinegar-spiked salt roasted potatoes, asparagus & oven roasted tomatoes
Grilled Vegetable Buddha Bowl: baby kale, sweet potato, chickpeas, zucchini, onion, avocado + our own lemon greek yogurt dressing
Cheesy Chicken Quesadillas: house made salsa served with carrot & celery sticks with our own ranch dressing. comes with one of Kelly’s chocolate chip cookie
Kelly’s famous chocolate chunk cookies
Emilie’s Baklava Cheesecake: slice of homemade honey cheesecake wrapped in buttery + airy flaky phyllo + topped with cinnamon + pistachios
The Smokeshow casamigos reposado tequila, mezcal, ruby red grapefruit juice, fresh lime, agave + fresh rosemary garnish
Maple Rosemary Bourbon Smash bulleit bourbon, fresh lemon, maple syrup, fresh rosemary